New for me

Tonight I did something I've never, ever done before. I burned a baked potato. On the inside. I have no idea how, especially since the other one came out perfect. The only thing I can figure out is that I tried to make them with the salt on the skins. That was my first attempt at that. I coated them with olive oil and then sprinkled kosher salt on them. But somehow one came out burned. Oh well. Sorry dear!